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As consumers are becoming increasingly environmentally conscious every day, businesses in the deli and take-away food industry need to source eco-friendly alternatives that protect our environment.
CPLA material is a fantastic solution to making environmentally friendly, biodegradable cutlery. Made from plant-based materials, such as sugarcane pulp, cornstarch, and wheat straw fiber, CPLA cutlery is 100% compostable ¹. This means it can easily decompose and return to nature, reducing the amount of plastic waste in landfills and oceans.
CPLA cutlery is also non-toxic, harmless, and sanitary, making it a great alternative to traditional plastic cutlery. Additionally, CPLA cutlery is durable and resistant to oil and water, ensuring it can withstand various environments.
Overall, CPLA cutlery is an eco-friendly option for those looking to reduce their environmental footprint.
Birchwood is another green material that is utilised for Eco-Cutlery. Birchwood is a hardwood that makes the utensils resistant to bending or breaking. The sanded finish prevents splinters and ensures the cutlery is comfortable to use. The utensils are entirely disposable and ideal for hot or cold meals and drinks.
Both the Corn-Starch and Birchwood eating utensils are fully biodegradable and compostable.
